The Science
Our most well-respected scientific research validates the time-honored understanding that by far and away the most powerful factors affecting health and longevity are modifiable choices including the foods we eat and other aspects of lifestyle. So let’s move forward and explore this empowering information.
The impact of coffee subtypes on incident cardiovascular disease, arrhythmias, and mortality: long-term outcomes from the UK Biobank
European Journal of Preventive Cardiology • August 24, 2022
Higher Coffee Consumption Is Associated With Slower Cognitive Decline and Less Cerebral Aβ-Amyloid Accumulation Over 126 Months: Data From the Australian Imaging, Biomarkers, and Lifestyle Study
Frontiers in Aging Neuroscience • November 19, 2021
Coffee consumption and the risk of cerebrovascular disease: a meta-analysis of prospective cohort studies
BMC Neurology • October 2, 2021
Caffeine exposure induces browning features in adipose tissue in vitro and in vivo
Nature • June 24, 2019
Phenylindanes in Brewed Coffee Inhibit Amyloid-Beta and Tau Aggregation
Frontiers in Neuroscience • October 12, 2018
Phenylindanes in Brewed Coffee Inhibit Amyloid-Beta and Tau Aggregation
Frontiers in Neuroscience • October 12, 2018
Caffeine intake increases plasma ketones: an acute metabolic study in humans
Canadian Journal of Physiology and Pharmacology • November 25, 2016
Caffeine Effects on Sleep Taken 0, 3, or 6 Hours before Going to Bed
Journal of Clinical Sleep Medicine • November 15, 2013
Modulatory effect of coffee fruit extract on plasma levels of brain-derived neurotrophic factor in healthy subjects
British Journal of Nutrition • October 30, 2012
Midlife Coffee and Tea Drinking and the Risk of Late-Life Dementia: A Population-Based CAIDE Study
Journal of Alzheimer’s Disease • September 20, 2009
The Empowering Neurologist Podcast
The Empowering Neurologist is my interview series with some of the most exciting practitioners and thought leaders in health and wellness. Each episode features an in-depth discussion about cutting-edge advancements in areas like Alzheimer’s prevention, nutrition, aging, and more.