The Science
Our most well-respected scientific research validates the time-honored understanding that by far and away the most powerful factors affecting health and longevity are modifiable choices including the foods we eat and other aspects of lifestyle. So let’s move forward and explore this empowering information.
Subversion of Systemic Glucose Metabolism as a Mechanism to Support the Growth of Leukemia Cells
Cancer Cell • October 8, 2018
Artificial sweeteners induce glucose intolerance by altering the gut microbiota
Nature • September 17, 2014
Higher glucose levels associated with lower memory and reduced hippocampal microstructure
Journal of Neurology • November 12, 2013
Glucose Levels and Risk of Dementia
New England Journal of Medicine • August 8, 2013
Impact of postprandial glycaemia on health and prevention of disease
Obesity Reviews • July 11, 2012
Is there a role for carbohydrate restriction in the treatment and prevention of cancer?
Journal of Nutrition and Metabolism • October 26, 2011
Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men
Nutrition Research • January 6, 2010
Ketone bodies as a therapeutic for Alzheimer’s disease
The Journal of the American Society for Experimental NeuroTherapeutics • July 1, 2008
Fasting Serum Glucose Level and Cancer Risk in Korean Men and Women
Journal of the American Medical Association • January 12, 2005
The Empowering Neurologist Podcast
The Empowering Neurologist is my interview series with some of the most exciting practitioners and thought leaders in health and wellness. Each episode features an in-depth discussion about cutting-edge advancements in areas like Alzheimer’s prevention, nutrition, aging, and more.