The Science
Our most well-respected scientific research validates the time-honored understanding that by far and away the most powerful factors affecting health and longevity are modifiable choices including the foods we eat and other aspects of lifestyle. So let’s move forward and explore this empowering information.
Small Amounts of Gluten in Subjects With Suspected Nonceliac Gluten Sensitivity
Clinical Gastroenterology and Hepatology • February 19, 2015
The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation
Nutrients • March 12, 2013
Celiac Disease, Inflammation and Oxidative Damage: A Nutrigenetic Approach
Nutrients- MDPI • March 27, 2012
Gliadin, zonulin and gut permeability: Effects on celiac and non-celiac intestinal mucosa and intestinal cell lines
Scandinavian Journal of Gastroenterology • April 1, 2006
IgA antibodies against gliadin and gluten in multiple sclerosis.
Acta Neurologica Scandinavica • October 13, 2004
Psoriasis patients with antibodies to gliadin can be improved by a gluten-free diet
British Journal of Dermatology • December 24, 2001
The Empowering Neurologist Podcast
The Empowering Neurologist is my interview series with some of the most exciting practitioners and thought leaders in health and wellness. Each episode features an in-depth discussion about cutting-edge advancements in areas like Alzheimer’s prevention, nutrition, aging, and more.