The Science
Our most well-respected scientific research validates the time-honored understanding that by far and away the most powerful factors affecting health and longevity are modifiable choices including the foods we eat and other aspects of lifestyle. So let’s move forward and explore this empowering information.
Sugar Industry and Coronary Heart Disease Research
JAMA • September 12, 2016
Secret talk between adipose tissue and central nervous system via secreted factors—an emerging frontier in the neurodegenerative research
Journal of Neuroinflammation • March 24, 2016
Healthy Weight Loss
JAMA • September 3, 2014
Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk: A Systematic Review and Meta-analysis
Annals of Internal Medicine • March 18, 2014
Effect of Dietary Fat Intake and Exercise on Inflammatory Mediators of the Immune System in Sedentary Men and Women
Journal of the American College of Nutrition • June 18, 2013
Relative Intake of Macronutrients Impacts Risk of Mild Cognitive Impairment or Dementia
Journal of Alzheimer’s Disease • June 12, 2012
Is there a role for carbohydrate restriction in the treatment and prevention of cancer?
Journal of Nutrition and Metabolism • October 26, 2011
Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet
New England Journal of Medicine • July 17, 2008
The Empowering Neurologist Podcast
The Empowering Neurologist is my interview series with some of the most exciting practitioners and thought leaders in health and wellness. Each episode features an in-depth discussion about cutting-edge advancements in areas like Alzheimer’s prevention, nutrition, aging, and more.
