The Science
Our most well-respected scientific research validates the time-honored understanding that by far and away the most powerful factors affecting health and longevity are modifiable choices including the foods we eat and other aspects of lifestyle. So let’s move forward and explore this empowering information.
Relationship between long-chain polyunsaturated fatty acids at birth and motor function at 7 years of age
European Journal of Clinical Nutrition • December 19, 2007
Kale Juice Improves Coronary Artery Disease Risk Factors in Hypercholesterolemic Men
BIOMEDICAL AND ENVIRONMENTAL SCIENCES • December 7, 2007
Depression Is Associated With Decreased 25-Hydroxyvitamin D and Increased Parathyroid Hormone Levels in Older Adults
Journal of the American Medical Association • December 5, 2007
Dietary patterns and risk of dementia; The Three-City cohort study
American Academy of Neurology • November 13, 2007
CPAP: A treatment for epilepsy?
Neurology • November 6, 2007
Obstructive sleep apnea is associated with seizure occurrence in older adults with epilepsy
Neurology • November 6, 2007
Probiotic food supplement reduces stress-induced gastrointestinal symptoms in volunteers: a double-blind, placebo-controlled, randomized trial
Nutrition Research • October 5, 2007
Low-carbohydrate-diet score and risk of type 2 diabetes in women
The American Journal of Clinical Nutrition • September 12, 2007
Characterization of the Lipid Profile in Dementia and Depression in the Elderly
Journal of Geriatric Psychiatry and Neurology • September 1, 2007
L-Carnitine treatment reduces severity of physical and mental fatigue and increases cognitive functions in centenarians: a randomized and controlled clinical trial
American Journal of Clinical Nutrition • August 6, 2007
Damage to Lipids, Proteins, DNA, and RNA in Mild Cognitive Impairment
Archives of Neurology • July 1, 2007
Obesity, migraine, and chronic migraine : Possible mechanisms of interaction
Neurology • June 8, 2007
Dietary carbohydrate and the progression of age-related macular degeneration: a prospective study from the Age-Related Eye Disease Study
American Journal of Clinical Nutrition • June 6, 2007
Effects of a Low–Glycemic Load vs Low-Fat Diet in Obese Young Adults
Journal of the American Medical Association • May 16, 2007
The Empowering Neurologist Podcast
The Empowering Neurologist is my interview series with some of the most exciting practitioners and thought leaders in health and wellness. Each episode features an in-depth discussion about cutting-edge advancements in areas like Alzheimer’s prevention, nutrition, aging, and more.
