The Science
Our most well-respected scientific research validates the time-honored understanding that by far and away the most powerful factors affecting health and longevity are modifiable choices including the foods we eat and other aspects of lifestyle. So let’s move forward and explore this empowering information.
Higher Coffee Consumption Is Associated With Slower Cognitive Decline and Less Cerebral Aβ-Amyloid Accumulation Over 126 Months: Data From the Australian Imaging, Biomarkers, and Lifestyle Study
Frontiers in Aging Neuroscience • November 19, 2021
Cerebral Fructose Metabolism as a Potential Mechanism Driving Alzheimer’s Disease
Frontiers in Aging Neuroscience • September 11, 2020
The Post-amyloid Era in Alzheimer’s Disease: Trust Your Gut Feeling
Frontiers in Aging Neuroscience • June 26, 2019
Insulin Resistance and Alzheimer’s Disease: Bioenergetic Linkages
Frontiers in Aging Neuroscience • October 31, 2017
Effect of Probiotic Supplementation on Cognitive Function and Metabolic Status in Alzheimer’s Disease: A Randomized, Double-Blind and Controlled Trial
Frontiers in Aging Neuroscience • November 10, 2016
Hippocampal and Cerebral Blood Flow after Exercise Cessation in Master Athletes
Frontiers in Aging Neuroscience • August 5, 2016
Adverse associations between visceral adiposity, brain structure, and cognitive performance in healthy elderly
Frontiers in Aging Neuroscience • September 13, 2013
The Empowering Neurologist Podcast
The Empowering Neurologist is my interview series with some of the most exciting practitioners and thought leaders in health and wellness. Each episode features an in-depth discussion about cutting-edge advancements in areas like Alzheimer’s prevention, nutrition, aging, and more.

